Barbecue is a classic American cuisine, and burnt ends are a beloved delicacy among barbecue enthusiasts. These flavorful, caramelized chunks of meat come from the fatty end of a beef brisket, and they’re often served as a delicious appetizer or a tasty side dish. If you want to impress your friends and family with the best burnt ends, here’s how to do it.
Step 1: Choose the right meat
The key to great burnt ends is using the right cut of meat. You want to start with a high-quality beef brisket, ideally one that’s been aged for at least 21 days. Look for a brisket with plenty of marbling, as this will help keep the meat moist during the cooking process. If you’re not sure which cut to choose, ask your local butcher for advice.
Step 2: Prepare the brisket
Before you can make burnt ends, you need to prepare the brisket. Trim any excess fat from the brisket, leaving a thin layer to keep the meat moist. Season the brisket with your favorite dry rub, making sure to coat it evenly on all sides.
Step 3: Smoke the brisket
Once the brisket is seasoned, it’s time to smoke it. Preheat your smoker to 225-250°F and place the brisket on the grill, fat side up. Smoke the brisket for 6-8 hours, or until it reaches an internal temperature of 165°F.
Step 4: Remove the point
After the brisket has been smoked, it’s time to remove the point. This is the fatty end of the brisket that will be used to make the burnt ends. Use a sharp knife to separate the point from the flat, then wrap the flat in foil and return it to the smoker to continue cooking.
Step 5: Cube the point
Now it’s time to turn the point into burnt ends. Use a sharp knife to cut the point into 1-inch cubes, making sure to trim off any excess fat. Place the cubes in a disposable aluminum pan and season them with your favorite barbecue sauce or dry rub.
Step 6: Cook the burnt ends
Return the pan of burnt ends to the smoker and cook them for another 2-3 hours, or until they’re dark and caramelized. You want the meat to be tender and juicy, but with a crispy exterior.
Step 7: Rest and serve
Once the burnt ends are done, remove them from the smoker and let them rest for 10-15 minutes. This will help the juices redistribute throughout the meat, making it even more tender and flavorful. Serve the burnt ends on a platter with your favorite barbecue sauce, and enjoy!
Making the best burnt ends is all about using the right cut of meat, seasoning it properly, and cooking it low and slow until it’s caramelized and tender. Follow these simple steps, and you’ll be able to create a delicious and impressive dish that’s sure to be a hit at your next barbecue.
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