Easter is a time of joy, renewal, and celebration, and what better way to commemorate the occasion than with a delicious BBQ feast? This year, elevate your Easter gathering with our mouthwatering BBQ Easter Recipe. Bursting with flavor and brimming with seasonal ingredients, this recipe is sure to delight your loved ones and make your Easter celebration one to remember. So fire up the grill, gather your family and friends, and get ready to indulge in a feast fit for the occasion.
BBQ Easter Recipe: Grilled Maple Glazed Ham
Ingredients:
- 1 bone-in ham, fully cooked
- 1 cup maple syrup
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon ground cloves
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions:
Prepare the Glaze:
- In a bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, minced garlic, ground cloves, salt, and pepper to create the glaze.
Prepare the Ham:
- Score the surface of the ham in a diamond pattern, about 1/4 inch deep.
- Brush the ham generously with the prepared glaze, ensuring it gets into the scored cuts.
Grill the Ham:
- Preheat your grill to medium heat (around 325°F to 350°F).
- Place the glazed ham on the grill, bone side down.
- Close the lid and grill for about 10-15 minutes per pound, basting occasionally with the remaining glaze.
Serve and Garnish:
- Once the ham reaches an internal temperature of 140°F, remove it from the grill and let it rest for a few minutes.
- Garnish with fresh herbs, such as parsley or rosemary, if desired.
- Slice and serve the grilled maple glazed ham as the centerpiece of your Easter feast, accompanied by your favorite sides and condiments.
