Honey BBQ Winter Ribs
The BBQ glaze, with its perfect balance of sweetness and tang, adds a glossy finish to the ribs, creating a caramelized crust that seals in the succulence. As you bite into each rib, the meat effortlessly pulls away, revealing the tender result of hours spent in the embrace of winter smoke.
Don’t let winter put your fire out. Embrace the cozy ambiance of winter and turn it into a sizzling affair with our Winter Rib Recipe. Gather around the flames, breathe in the smoky aroma, and let the rich flavors of slow-cooked ribs warm your soul.
Ingredients:
*For the Ribs:*
– 2 racks of baby back ribs
– 1/4 cup brown sugar
– 2 tablespoons paprika
– 1 tablespoon chili powder
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon cayenne pepper
– Salt and black pepper to taste
*For the BBQ Glaze:*
– 1 cup barbecue sauce
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 teaspoon Dijon mustard
Instructions:
*1. Prepare the Ribs:*
– Preheat your grill or smoker to 225°F (107°C).
– Remove the membrane from the back of the ribs for a tender finish.
– In a bowl, mix brown sugar, paprika, chili powder, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create the rub.
– Rub the mixture generously over both sides of the ribs, ensuring an even coating.
*2. Slow Smoke the Ribs:*
– Place the ribs on the grill/smoker, bone side down.
– Allow them to smoke for 3-4 hours, maintaining a steady temperature.
– The slow cooking process ensures the meat is tender and infused with smoky goodness.
*3. Prepare the BBQ Glaze:*
– In a saucepan, combine barbecue sauce, honey, apple cider vinegar, and Dijon mustard.
– Simmer over low heat until the glaze thickens, stirring occasionally.
*4. Glaze and Finish:*
– After the initial smoking, baste the ribs with the BBQ glaze.
– Continue to cook for an additional 30-45 minutes, allowing the glaze to caramelize.
– The ribs are ready when the internal temperature reaches 190°F (88°C) and the meat pulls away from the bones.
*5. Rest and Serve:*
– Let the ribs rest for a few minutes before slicing.
– Serve with additional BBQ sauce on the side for dipping.
