Slow-Cooked Apple Cider Pulled Pork Sandwiches
Winter may be synonymous with hearty stews and casseroles, but there’s something uniquely comforting about the aroma of barbecue wafting through the cold air. Enter the realm of winter indulgence with these Slow-Cooked Apple Cider Pulled Pork Sandwiches—a dish that marries the tenderness of slow-cooked pork with the sweet and tangy notes of apple cider.
As the pork simmers away in the slow cooker, the flavors meld into a rich, succulent symphony that promises to warm both body and soul. The apple cider not only adds sweetness but also imparts a seasonal touch, making this recipe a delightful departure from traditional winter fare.
Serve these pulled pork sandwiches at your next winter gathering, and watch as the combination of smoky, savory goodness and the sweet tang of apple cider transforms a simple meal into a festive occasion. Winter may have its chill, but with a plate of Slow-Cooked Apple Cider Pulled Pork in hand, you’ll find warmth in every bite. Embrace the season with open arms and treat yourself to a barbecue experience that defies the calendar this Smokin’ Sunday.
Ingredients:
For the Pulled Pork:
- 4-5 pounds pork shoulder or butt, bone-in
- 2 cups apple cider
- 1 cup barbecue sauce
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and black pepper to taste
For the Sandwiches:
- Hamburger buns or your favorite sandwich rolls
- Coleslaw and/or cilantro for topping (optional)
Instructions:
1. Prepare the Pork: Trim excess fat from the pork shoulder, season with salt and black pepper, and place it in the slow cooker.
2. Mix the Braising Liquid: In a bowl, whisk together apple cider, barbecue sauce, apple cider vinegar, Dijon mustard, brown sugar, smoked paprika, and garlic powder.
3. Slow Cook the Pork: Pour the liquid mixture over the pork in the slow cooker. Cook on low for 8-10 hours or until the pork is tender and easily shreds with a fork.
4. Shred the Pork: Once cooked, remove the pork from the slow cooker, and using two forks, shred the meat. Discard any bones.
5. Glaze the Pork: For an extra layer of flavor, mix some of the cooking liquid with additional barbecue sauce and toss the shredded pork in the mixture.
6. Assemble the Sandwiches: Pile the pulled pork onto your favorite buns or rolls. Top with a fresh coleslaw or some fresh cilantro if desired.
7. Serve and Enjoy: Serve these delectable pulled pork sandwiches hot, providing a satisfying and flavorful winter barbecue experience.
