Spring Vegetable Grilled Flatbread
Spring brings a bounty of fresh produce, and what better way to showcase its vibrancy than with a Spring Vegetable Grilled Flatbread? This colorful and flavorful dish celebrates the season’s harvest with a medley of grilled vegetables, creamy cheese, and aromatic herbs atop a crispy flatbread crust. Whether enjoyed as an appetizer or a light meal, this spring-inspired flatbread is sure to delight your taste buds and impress your guests.
Ingredients:
- Flatbread or pizza dough
- Assorted spring vegetables (such as asparagus, cherry tomatoes, zucchini, and bell peppers), thinly sliced
- Olive oil
- Garlic, minced
- Fresh herbs (such as basil, parsley, and thyme), chopped
- Mozzarella cheese, shredded
- Salt and pepper
Instructions:
- Brush flatbread with olive oil and minced garlic.
- Arrange sliced vegetables on top of the flatbread.
- Sprinkle with shredded mozzarella cheese and fresh herbs.
- Grill flatbread over medium heat until crust is crispy and vegetables are tender.
- Season with salt and pepper to taste.
- Slice and serve warm as a delightful springtime appetizer or main dish.
